Beginners’ baking class

Hi everyone! By popular demand we’ve organised a baking class to teach you how to make banana bread and shortbread. The class will be from 5-7pm in the Multifaith Chaplaincy on the 8th November. Here is the link to the event on the SU page where you can buy your tickets from: Tickets are limited and cost £4 for members and £5 for non-members, so go … Continue reading Beginners’ baking class

Recipe from our 2nd BYOB- Chocolate cherry cake

Hi everyone! Our chocolate BYOB was a big success- a great turnout and lots of delicious bakes! Our main recipe request that we got was for the chocolate cherry brownie cake, so here is the recipe: Ingredients 175g unsalted butter, plus extra for greasing 225g dark chocolate, broken into pieces 200g caster sugar 3 medium eggs, separated 65g plain flour Glace cherries, as many as … Continue reading Recipe from our 2nd BYOB- Chocolate cherry cake

Welcome to a new year of Baking Society!

This is our second year running and we’re very excited about changes and new opportunities coming your way. It was lovely to see so many people at this year’s Welcome Fair. For those of you who missed us, we hope to see you at our first event of the year—keep your eyes peeled for details! Make sure to check out our new committee page. This … Continue reading Welcome to a new year of Baking Society!

A quick introduction

Hello and welcome to the online home of the newly-formed University of Bristol Baking Society! The site is currently looking a little bare, but hopefully once term starts we’ll be able to fill this space with recipes, events, and news of all things cake-related in Bristol. As we’re a new society, we’re open to all feedback, queries and ideas. Please let us know your thoughts by … Continue reading A quick introduction